Arriali winery was founded in 2018 in Iglesias, in Southern Sardinia, in the area called S’Arriali.
The project conceived by the Oenologist Paolo Pitzolu, aims to create wines that are born from the combination of vineyards, selected in different areas particularly suited for each single variety and from the use of personalized winemaking techniques for each type of grape, thus trying to obtain a unique balance and complexity in the final product.
The knowledge of the “terroir”, the enhancement of the diversity of the vines, the qualitative attention to all stages of the production process are the elements that characterize the project of the Arriali Winery
Paolo, after graduating in Viticultural and Oenological Sciences and an International Master in Oenology, expands his knowledge of wine, through direct experiences, in different production contexts such as Italy, France, Argentina, Chile and South Africa.
He returns to Sardinia to carry out his personal project, where the wines are produced in small quantities, the result of extreme care and meticulous work from the vineyard to the bottle, following the selection of the most suitable grape varieties for those production areas. With this approach, wines without dogma can be created, the best winemaking techniques will be customized for each variety harvested, trying to create products with strong personality and complexity.